Four Foods on Friday #49
#1. Turnips. Love em or leave em?
They are can be a bitch to peel, cook, and mash, but they are yummy at Thanksgiving.
#2. What’s your favorite roasted dish?
Roasted vegetables are tasty as hell, incredibly simple to make, and good with just about anything. In my case, I generally eat them with pasta or with a “faux” meat – a.k.a. something made out of soy that is supposed to be used as a veggie substitute for meat.
#3. Salsa. What kind do you like?
Mangooooo. Yum, yum, yum…
#4. Share directions on how to make your favorite quick meal, meaning start to finish in about 30 minutes or less.
Birds Eye sugar snap stir-fry sauteed with a “faux” meat, like Morningstar “chicken” or “beef” strips, a little bit of oil, and a sauce of some kind – preferably thai chili-garlic or peanut. Serve with rice or Asian noodles, or linguine if you don’t have Asian noodles (an excellent substitute.) Quick and very tasty.
From: Four Foods on Friday
Tags: Food, Four Foods on Friday, friday, meme
Memes 
October 3, 2008 5:45 pm
4 Comments
Other Links to this Post
-
Fun, Crafts and Recipes | What I learned from Four Foods On Friday 49 — October 4, 2008 @ 12:33 am
RSS feed for comments on this post | TrackBack URI
By valmg (4 comments), October 3, 2008 @ 11:49 pm
Thanks for playing FFOF!
By Sheri/Cookingmom (4 comments), October 4, 2008 @ 12:27 am
I like to roast veggies with a mixture of Lipton Herb and Garlic Soup mix and olive oil. It’s about the only way I can eat asparagus!
By Lars (1 comments), October 6, 2008 @ 7:54 am
Oeh roasted vegetables – NICE! :D
Lars´s last blog post: Damn