Four Foods on Friday #50
#1. Pasta. How do you tell when it’s done? Do you cook on medium or high?
I generally crank the heat all the way to high and put a lid on the pot so the water can boil faster, and I always taste the pasta to make sure it is done. I hate over or undercooked pasta, but sometimes it happens anyway. :(
#2. Deep frying. What kind of oil do you use?
Regular vegetable or canola oil, since it is cheap and I usually have it on hand.
#3. Grilling. Do you grill on foil or directly on the grill?
It depends on what I am grilling. I generally just oil the grates and throw whatever I am grilling on the grill.
#4. Share a recipe that involves cooking something two different ways. Example, for lasagna you might fry the meat and bake the whole dish.
Stuffing is always a multi-step recipe that involves chopping, sauteing, and baking.
From: Four Foods on Friday
Tags: Four Foods on Friday, friday, meme
Memes 
October 11, 2008 11:35 am
3 Comments
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By Karen (17 comments), October 11, 2008 @ 7:09 pm
I think everyone was tired this week and put up short recipes! Have a great weekend.
By valmg (4 comments), October 11, 2008 @ 9:27 pm
Thanks for playing FFOF!
valmg´s last blog post: Cheese And Rice Casserole