All posts by Anna P.

My name is Anna and I am a native New Jersyan, MBA student, marketing professional, and food lover living in the Lehigh Valley area of Pennsylvania. I've been blogging on Fuchsia-Revolver.org about daily life, more-or-less, for over the past 12 years.

Homemade Irish Cream

I came across a recipe for Homemade Irish Cream that presented me with a perfect excuse to imbibe over the holiday weekend while simultaneously knocking off one of my my foodie resolutions while doing so. Pretty cool. ;) I guess Irish Cream is considered a cordial... or a liqueur. Serious Eats suggests that the terms are interchangeable, with cordial appearing more often on dessert-like products: liqueurs flavored with coffee, cream, chocolate, etc. I followed the recipe for the basic ingredients, ... Continue Reading

On Pinterest: Turkey Day

The quintessential holiday for eating in the U.S. is upon us, folks. Thanksgiving. This year, my immediate family and I will be celebrating on the weekend, since we all have other plans for today. That certainly doesn't stop me from discussing my menu, though, as I've only been thinking and dreaming about what I'm going to make for the past few weeks... ;) *cue melodic, daydreamy music* Appetizers-- on most holidays, it seems like everyone skips breakfast and lunch so they can eat extra of the ... Continue Reading

Casual Fall Entertaining

My aunt stopped by last weekend to drop off this gorgeous wreath that she made for our front door. The fall wreath that we bought at Michaels a few years ago -- maybe even going back to the time that I worked there in high school -- needed a refresh, so she promised my mom that she would make us a new one. I love the muted fall colors in this, which I think are subdued enough for the wreath to hang from late-summer though fall and even into the early-winter months. Not be outdone on the ... Continue Reading

Meal Prep Made Easy

In my last post, I mentioned that I have been commuting quite a bit nowadays for a new opportunity. Part of the reason why waking up at 5:30 am is, let’s say, less painful (although, still not my preference) is because of getting back into the good habits of planning in advance. The minutes spent figuring out what to wear in the morning are gone, thanks to hanging up my outfits for the week in a designated spot of my closet (accessories included) so I can grab, wear, and go. Likewise, the scramble ... Continue Reading

Foodie Resolutions for 2015: Revisited

Now that the year is just about over (wow, isn't that hard to believe...), it seems like an appropriate time to revisit my foodie resolutions for 2015 list that I posted back in January to see how I did. As a recap, the inspiration for this challenge came from an MSN Food & Drink article that featured 51 new things that foodies should try this year. I reviewed the list to weed out the things that I've already accomplished and the common sense items (e.g., clean out the fridge... doesn't seem like ... Continue Reading