Oh my god. I just made the best cookies EVER. Honestly. They are cinnamon sugar, or “Snickerdoodle”, cookies and they came out perfect. The cracks on the top, the crunchy outside, the soft inside, and the perfect color…. and, yes, they taste as amazing as they look. Happy!
I was dying to make this for the longest time and I finally got around to it tonight. It came out so good!! "2 oz" of rum is merely a guideline, as most of the alcohol cooks off, so feel free to be generous. As long as you can refrain from pouring the whole bottle in there, you should be fine. I used white rum because it is what I had on-hand, but try using dark rum, or equal parts rum and banana liquor, for extra flavor. The sugar and liquid helps to form the sauce for the bananas, and I bet it ... Continue Reading
This delicious butternut squash soup couldn't be simpler to make, but it is even better when topped off with some cream or served with homemade cinnamon-sugar croutons (don't miss the bonus mini recipe below!) Roasted Butternut Squash Soup Ingredients 1 medium butternut squash, sliced in half and seeds removed 1 medium sweet or Vidalia onion, diced 1 tablespoon honey (can be omitted, if you would prefer to cut back on sugar and calories or are vegan) 4 cups vegetable stock Fresh sage ... Continue Reading