Four Foods On Friday #98

1. How many cookbooks do you have? (1-10, 11-20, 20+)
Oh man, probably more than 20. (Speaking of, I’ve been looking for my Bon Appetit cookbook – the newer one with the orange cover, I think it’s a 25th anniversary edition or something – but I can’t find it. :frown: I think it’s in a box somewhere from when we moved, and I never unpacked it.)

2. Where do you keep your large utensils (such as slotted spoons, spatulas, etc)?
In drawers. I had my drawers neatly organized and arranged, but they are in complete chaos right now.

3. What is your countertop made of?
Not sure. Formica, I think.

4. Do you use canisters in your kitchen?
I have big Tupperware tubs for things like flour, sugar, etc. but I’d love to buy some nicer-looking ceramic or acrylic plastic canisters with hinges one of these days.

Four Foods on Friday

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