This delicious butternut squash soup couldn't be simpler to make, but it is even better when topped off with some cream or served with homemade cinnamon-sugar croutons (don't miss the bonus mini recipe below!)
Roasted Butternut Squash Soup
1 medium butternut squash, sliced in half and seeds removed
1 medium sweet or Vidalia onion, diced
1 tablespoon honey (can be omitted, if you would prefer to cut back on sugar and calories or are vegan)
4 cups vegetable stock
Fresh sage ... Continue Reading
We had a blood drive the past two days at school and I had the chance to help out because one of my teachers was managing the drive. I was planning on donating blood yesterday, but my hemoglobin was not the minimum amount to donate. Today, for whatever reason, it was, so I donated blood for the first time. Not even three hours later, I received a phone call from a woman who wanted to schedule me to donate again. I explained to her that I donated today so I could only donate platelets until mid-July, ... Continue Reading
Oh my god. I just made the best cookies EVER. Honestly. They are cinnamon sugar, or “Snickerdoodle”, cookies and they came out perfect. The cracks on the top, the crunchy outside, the soft inside, and the perfect color…. and, yes, they taste as amazing as they look. Happy!
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