Tag Archives: Asian

Kitchen Tips: Spicing Up Chinese Takeout

Hey everyone. I thought I'd share some food tips for jazzing up bland Chinese takeout and making Asian-style meals at home. I was inspired to write this because the other night I came home from school around 8:00pm and didn't feel like cooking- it was just too long of a day. I saw some leftover shrimp lo mein in the fridge that we got from a local Chinese restaurant the other night, but it really lacked flavor. I thought about ways to make it better, so it was actually enjoyable to eat, then the ... Continue Reading