Originally published June 6, 2016. Updated March 25, 2020.
Although I love marketing,Â at times itÂ can feel like it’s just my day job that pays the bills. FoodÂ isÂ a real passion of mine, something I have dedicated much of my time writing about and doing for many years. SomeÂ of my first experiences in the kitchen startingÂ when I was just 5 years old, when IÂ would bake with my grandma when she would visit us from Florida.
For that reason, I’m excited to introduceÂ myÂ new project and blog: From Anna’s Kitchen.
Creating From Anna’s KitchenÂ is a natural evolution of where this blog, which I started around 2002,Â has headed in recent years.Â A majority of my posts, even if they were few and far between at times as I wasÂ completingÂ my undergraduate and graduate years of college and had other life events,Â focused on food.
The nameÂ is self-explanatory: simple, easy to remember, and personal.Â Rather than doing an overhaul of this site, I decided thatÂ it might be better to have a fresh start with a newÂ domain and a new WordPress installation.
As for Fuchsia Revolver, relevant blog posts will be transitioned to the new domain. I’m reviewing and refreshing the content so I don’t have to totally reinvent the wheel on some topics. Eventually, I would like to turn this site into a simple portfolio/resume site. I have already archived manyÂ of my personal blog posts that go back to when I was 13 or 14-years-old; many of them have already been marked as privateÂ or weeded though and re-posted, so that will be another activity that will continue to happen as time goes along.
RightÂ now, though, I’m going to focusÂ the majority of myÂ blogging time and energy on the new page.Â I also set up a Twitter account for the blog; an Instagram page may be in store for the future, too.
fromannaskitchen.comÂ is live and I am so excited to share it with you. I hope you’ll stop by and give it some love in the same way you have for Fuchsia Revolver over the years.