I’m excited to introduce my new project and blog: From Anna’s Kitchen.
Although marketing is my day job that pays the bills, food is my real passion. It’s something I have dedicated much of my time writing about and doing for many years, with some of my first real experiences in the kitchen starting when I was just 5 years old when I would bake with my grandma when she would visit us from Florida.
Creating From Anna’s Kitchen is a natural evolution of where this blog, my personal blog for over 14 years, has headed in recent years; a majority of my posts, even if they were few and far between at times, focused on food. The name is self-explanatory — simple, easy to remember, and personal. Rather than doing an overhaul of this site, I decided that it might be better to have a fresh start with a new domain and a new WordPress installation. fromannaskitchen.com is live right now, although there’s not much to see, since I’m still working on setting everything up behind-the-scenes.
As for Fuchsia Revolver, relevant blog posts will be transitioned to the new domain, which I’m in the process of working on right now. I’m refreshing the content so I don’t have to totally reinvent the wheel, but I assure that there will be other new posts to come, too. Eventually, I would like to turn this site into a simple portfolio/resume site and archive much of my personal blog posts that go back to when I was 13 or 14-years-old; many of them have already been marked as private and weeded though as it stands, so that will be another activity that will continue to happen as time goes along.
Right now, though, I’m going to focus on getting the new site live. I’m still working out all of the details of setting up From Anna’s Kitchen, including settling on a new look-and-feel, but I can’t wait to share it with you soon!